Author Archives: Casey Szcesniak

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How Design Impacts Customer Loyalty

Foodservice hospitality operators understand there are several important factors that play a key role in brand development and the creation of a devoted customer base. The more obvious factors include consistent quality food, dependable service, and a perceived value for the dollar. One influencer that is not as obvious is the restaurant ambiance. According to

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Bakergroup Shines in Music City!

During the 2017 NACUFS Conference in Nashville, Bakergroup’s President Jim Sukenik, Vice President Mona Milius, and Operations Principals Carol Petersen and Nona Golledge enjoyed connecting with current and potential clients at the Showcase, during our presentation, and at our Friday night annual dinner. Thank you, to our valued clients, for your business and collaborative partnerships.

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CU Boulder’s Village Center Dining and Community Commons Receives Facility Design of the Month

The University of Colorado Boulder has received many accolades for their newest innovative dining center and community commons, Williams Village. This state-of-the-art facility is featured as the Project of the Month in the July issue of Foodservice Equipment & Supplies magazine. Williams Village was designed to contribute to CU’s student success by incorporating collaboration, social,

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Listen, Learn & Share! NAFEM 2017

The NAFEM Show in Orlando proved to be a worthwhile event for Bakergroup. Our team listened to industry experts, learned about current and future trends, and shared ideas with our clients. Here are our Top 10 “What’s Cool” from the 2017 Show: 1. Piper® Cold Wells This salad bar design provides a stunning, curved display

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