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April 18, 2013

 

Western Michigan University's Bistro 3 Recognized by Foodservice Director Magazine for Being a "Great Space"

 

April 5, 2013

 

University Dining at NC State Wins City of Raleigh Environmental Award

 

 

August 22, 2012

 

 

WESTERN MICHIGAN UNIVERSITY'S AWARD-WINNING BISTRO 3 - AMERICAN UNIVERSITY INTERIOR DESIGNERS (AUID) NATIONAL COMPETITION

 

 

 

PLANNING TEAM:

 

BAKERGROUP: Foodservice Restaurant & Dining Design 

 

 

INTERIOR DESIGNER: Eleonora Philopoulos, AUID, WMU

 

 

ARCHITECTURE ONE: Architectural

 

 

COMPREHENSIVE ENGINEERING: Engineering

 

 

 

 

 

 

 

 

 

 

 

August 2, 2012

 

NORTH CAROLINA STATE UNIVERSITY'S "THE ATRIUM" WINS THE GOLD LEVEL AWARD IN NACUFS' LOYAL E. HORTON AWARDS FOR BEST NEW MULTI-UNIT RETAIL OPERATION AT A LARGE UNIVERSITY

 

 

 

 

 

 

 

 

 

 

 

 

August 2, 2012

 

CONGRATULATIONS TO MONA MILIUS ON HER RECENT DARYL VAN HOOK AWARD FROM NACUFS.  WITH THIS RECOGNITION, THERE IS ONLY ONE NACUFS AWARD LEFT FOR MONA TO WIN - AND SHE WON'T BE ELIGIBLE FOR IT UNTIL SHE RETIRES.  LET'S HOPE IT'S A LONG TIME BEFORE SHE GETS THAT ONE! 

 

 

   

April 12, 2012

 

UNIVERSITY OF NORTHERN COLORADO WINS NACUFS' C-STORE AWARD FOR "NEW STORE DESIGN INNOVATION"

 

 

 

 

 

 

 

 

 

 

 

 

January 11, 2012

 

$20 Million Later, State Reopens Dining Hall

 

 

 

 

 

 

 

 

 

 

 

 

 

January 11, 2012

 

Indiana University Dining Hall Reopens After $1 Million Renovation

 

 

 

 

 

 

 

 

 

 

 

July 28, 2011

WE HAVE A WINNER!

Congratulations to Todd Guyer (bottom photo), food production manager at Hope College!  He was the winner of the Bakergroup drawing for three days of complimentary consulting services, held at the NACUFS National Conference.  Janet Paul Rice, NACUFS President, drew the winning name while Bakergroup President, Jim Sukenik, held the can (top photo).

 

 

 

 

 

 

 

 

 

 

July 11, 2011


University of Colorado Boulder's Center for Community Wins FoodManagement's Best of Show / Best New Facility

 

 

 

 

 

 

 

 

The University of Colorado-Boulder’s new Center for Community dining hall (C4C) employs a sophisticated use of space and design to create highly individualized dining environments and ambiences keyed to specific international food themes and station concepts. The menu development and culinary execution for these stations is also highly customized, yet efficient, in part due to well thought out central prep, production and logistics strategies.

 

 

 

July 5, 2011

 

WMU's New Dining Hall Moonlights as a Retail Outlet

 

 

 

 

 

 

 

 

 

 

July 5, 2011

 

New & Improved NCSU Atrium Gains Popularity

 

 

 

 

 

 

 

 

 

 

May 25, 2011


Center for Community Shines at CU - Boulder

 

 

 

 

 

 

 

 

 

 

 

May 20, 2011

Michigan State's University Club Sees $1 Million Upgrade

 

 

May 19, 2011

 

University of Colorado Boulder's Center for Community named "Foodservice Equipment & Supplies" Project of the Month

 

 

 

 

 

 

 

 

 

 

April 11, 2011

 

A Taste of Persia

 

 

 

 

 

 

 

 

 

 

 

 

January 27, 2011

 

Amy Beckstrom:  Creating Community

 

 

 

 

 

 

January 5, 2011

 

MSU Opens New Dining Hall

  

 

 

 

 

December 2010

 

LCD Digital Signage:  The Writing (and More) Is on the Wall

 

 

 

 

 

 

 

 

 

 

November 2010

 

CU Boulder's Center for Community:

More Than Just a Name

 

 

 

 

 

 

 

 

 

 October 30, 2010

 

A New Beginning:  Brody Square's Grand Opening

TheStateNews.com

 

 

 

FEATURED PROJECT

Michigan State University - University Club

boulder university

 

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