At Bakergroup, foodservice design is more than kitchen layouts and equipment specification. Our consulting and design services include everything from dining services programming through construction administration and completion – or any combination of services in between. It’s a collaborative approach between Bakergroup, the entire foodservice design team, and the owner. We develop our design solutions with the owners’ needs and objectives at the forefront.

Markets We Serve:

• Higher-Education
• Primary & Secondary Education (K-12)
• Corporate
• Healthcare
• Hospitality