Author Archives: Casey Szcesniak

TEXAS CHRISTIAN UNIVERSITY’S MULTI-PURPOSE DINING CENTER

This multi-purpose dining facility provides retail dining options to students, breakfast through dinner. Different areas of the building can be closed off to accommodate private events, and the upper level provides student meeting spaces, private dining rooms, and other collaborative spaces. High ceilings, abundant natural light, and modern finishes create an ambiance of grandeur while…

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Congratulations University of Michigan for Two Gold Loyal E. Horton Awards: South Quad Dining and Pierpont’s Fireside Cafe

We are pleased to share that the University of Michigan has received two gold Loyal E. Horton Awards from the National Association of College and University Food Services. The University won both the Residential Dining Concept for a large school and Retail Sales – Multiple Concepts/Marketplace for a large school with South Quad Dining and…

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