{"status":"ok","elements":"
\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Spectrum Health\u2019s Michigan Street Market Opens to Rave Reviews<\/a>\r\n <\/div>\r\n
\r\n

Spectrum Health\u2019s Hospital at Butterworth opened the renovated Michigan Street Market & Caf\u00e9 to hospital visitors and staff to rave reviews. The new dining space matches the market needs of the hospital and raises the bar for the dining experience by providing healthier meals made with fresh ingredients, presented attractively, with efficient, quick service. This […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n University of Colorado Boulder\u2019s William\u2019s Village Dining Achieves LEED Platinum Certification<\/a>\r\n <\/div>\r\n
\r\n

Congratulations to the University of Colorado Boulder for achieving LEED Platinum status at their newest dining center, William\u2019s Village. LEED, or Leadership in Energy and Environmental Design, is a popular rating system for evaluating building projects on various aspects of sustainability. One unique earth-friendly feature of William\u2019s Village Dining Center is a 3,000-square-foot greenhouse connected […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Iowa State University\u2019s Newly Renovated Hub a Success<\/a>\r\n <\/div>\r\n
\r\n

Iowa State\u2019s Hub recently re-opened after a nine-month renovation and has proven to be a popular destination on the Cyclone campus. The Hub features Heaping Plato, a Mediterranean concept and The Roasterie, a Kansas City-owned coffee company. To create an authentic taste and feel to the Heaping Plato Mediterranean concept, ISU Dining serves shawarma, a […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Colorado State University\u2019s Foundry Food Hall Achieves LEED Gold Certification<\/a>\r\n <\/div>\r\n
\r\n

Colorado State University received notification that their newly renovated Corbett Parmelee Dining Center, now called the Foundry, achieved LEED Gold status. According to the Education Credit Industry Case Study, \u201cThe design revolved around providing a modern gathering space and bringing a healthy variety of food options to students while giving a nod to the university\u2019s […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Foodservice Equipment and Supplies Names Julaine Kiehn as the 2019 Hall of Fame Award Recipient<\/a>\r\n <\/div>\r\n
\r\n

Bakergroup had the privilege of working with Julaine on the University of Missouri’s southeast Asian concept “Sabai”. Congratulations to Julaine for a well-deserved honor. To learn more about Julaine\u2019s career successes, click here.<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Bakergroup NAFEM 2019: HIghlights & Standouts<\/a>\r\n <\/div>\r\n
\r\n

The Bakergroup team ventured to Orlando Florida for one of the Foodservice industries most anticipated shows of the year, NAFEM 2019! Each of the Bakergroup attendees had their favorite stand-outs to report back, we asked them to share their highlights. 1. Vulcan\u00ae: Versatile Chef Station Options to braise, boil, sear, shallow fry, simmer, and steam […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Colorado State University\u2019s New Food Hall Generates Buzz on Campus<\/a>\r\n <\/div>\r\n
\r\n

In five short months, from the end of the spring semester through the summer of 2018, Colorado State University embarked on an aggressive $11M renovation to the dining center housed between Corbett and Parmelee Residence Halls. The operation, now called the Foundry, opened in time for the fall 2018 semester and, since then, has generated […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n The University of Illinois Breaks Ground on the Illinois Street Residential Dining Facility<\/a>\r\n <\/div>\r\n
\r\n

After years of planning for the renovation, the University of Illinois Dining Services team anxiously awaits the fall 2020 opening of the Illinois Street Residential Dining Center. This 1,385-seat, two-level dining facility, one of the largest in the nation, features nine micro-restaurants, a tea bar and mini-market. To learn more about this leading-edge dining renovation, […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Western Michigan University\u2019s Valley Dining Center Receives LEED Gold Certification<\/a>\r\n <\/div>\r\n
\r\n

Congratulations to Western Michigan University for achieving LEED Gold certification for Valley Dining Center! Click here to read more about the environmental-friendly dining facility.<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Bakergroup Interior Designer Favorites from Neocon | 50<\/a>\r\n <\/div>\r\n
\r\n

1. LIGHTING Muuto \u201cUnfold Pendant\u201d. Although made from a pliable silicone rubber, the Muuto Unfold Pendant is a vision of industrial strength. When suspended, the folded pendant takes a sturdy shape, culminating in an opal acrylic diffuser that shields and emits an even down light below. The gentle light is suited well for comfortable environments, […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n CU Boulder Dining Goes Hyper-Local with an Aeroponic Greenhouse<\/a>\r\n <\/div>\r\n
\r\n

Link Here to the food MANAGEMENT Article. Tower Gardens Photo: Jesse Petersen\/University of Colorado<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Congratulations to the University of Colorado Dining Services for being named the 2018 Foodservice Operation of the Year, by FoodService Director magazine.<\/a>\r\n <\/div>\r\n
\r\n

Link Here to the FoodService Director Article.<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Northern Arizona University Selected as 2018\u2019s C & U Innovator of the Year<\/a>\r\n <\/div>\r\n
\r\n

The Bakergroup team worked collaboratively with Northern Arizona University (NAU), Sodexo and the design team to bring campus dining services to the next level. This past fall, NAU opened its doors to DuB Dining District, an all-you-care-to-eat facility, designed to resemble the popular food hall concept found in major cities across the nation. The existing […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Swan Street Diner Celebrates the Future by Remembering the Past<\/a>\r\n <\/div>\r\n
\r\n

One of Bakergroup\u2019s restoration projects, Swan Street Diner, recently opened its doors to the Larkinville community in Buffalo, New York. This quaint 1937 Sterling Company diner car was restored to its original look featuring mahogany trim, maroon upholstered counter stools and booths, and porcelain enamel ceilings. This barrel-vaulted shaped, small diner is quickly becoming a […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Ball State University\u2019s Master Plan Generating Campus Excitement<\/a>\r\n <\/div>\r\n
\r\n

The next exciting phase in Ball State\u2019s 2015 Master Plan launched this summer with the demolition of the LaFollette Complex. After the 1967 buildings are demolished, two, new 500-bed residence halls and a new stand-alone dining center will be constructed in the vacant space. The state-of-the-art dining facility, along with one of the new residence […]<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>","max_pages":4}