Category Archives: Blog Post

Indiana University–Bloomington

The Restaurants at Woodland, Indiana University–Bloomington By working with Culinary Institute of America-trained chefs to develop menus, the IU culinary staff give customers a new dining experience at nine microrestaurants in a unique campus environment. Woodlands-Indiana-UniversityA renovated, 34,200-square-foot dining environment is enhancing the Indiana University–Bloomington (IUB) culture. Located in the center building of Forest Quadrangle…

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Oklahoma State University

8 Trends in Student Dining Recently I toured restaurants across Chicago (as well as the dining halls at Loyola University) with our clients at Oklahoma State University (and food service consultants from Bakergroup) as we are in the planning stages of a new dining hall on their campus. Saying that our group of 10 ate…

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University of Michigan

Hail to the Victuals: A Look at the New South Quad Dining Hall. The spectacular new South Quad dining hall, which replaces three older dining venues on the campus of the University of Michigan, boasts 10 micro-restaurants and almost a thousand seats. Here’s a pictorial tour… The Toast station has all-day breakfast, including omelets made…

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Fayetteville State University

FSU’S RUDOLPH JONES STUDENT CENTER: The longtime student center has a large, new addition Observer photos from the Fayetteville State University Rudolph Jones Student Center. The new Rudolph Jones Student Center at FSU is an addition to the original building which was built in the late 1970s. This new pizza and pasta restaurant is a feature…

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