Resorts, restaurants, country clubs…These are all places customers come for the experience, for an escape from everyday life. Dining contributes significantly to that experience. To ensure that your dining environments support the experiential nature of your business, be sure to select a foodservice designer who is knowledgeable and well-versed in integrating décor and ambience with operational functionality. Bakergroup has created many hospitality environments that successfully support the customer experience and the owner’s operational needs, concurrently.