Bakergroup was pleased to join the WMU administrators and Dining Service’s team on September 1st for the ribbon cutting ceremony of the newly constructed Valley Dining Center. This $36 million, 61,000-square-foot facility, seats over 1,000 and features nine Mirco-restaurants developed and inspired by Bakergroup who partnered with SGJJR Architects. Bakergroups’ Principals, Jim & Mona, were in attendance along with Casey, Lindsay and David. To learn more about this exciting new addition to the WMU’s campus, click here.
Want to see how food brings people together? Check out this quick video: www.wmich.edu/dining/web/index.html
