Starving college students? Not anymore thanks to campus offerings

Bakergroup is pleased to see our clients – Western Michigan University, University of Michigan and Michigan State University featured in a Detroit Press article about the myriad of food options and mood-based dining spaces available to today’s college students. Over the past five years, the Bakergroup inspired and designed Micro-Restaurant concept has been a popular addition to collegiate hospitality programs across the nation. To learn more about these leading-edge operations, click here.

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