Listen, Learn & Share! NAFEM 2017

The NAFEM Show in Orlando proved to be a worthwhile event for Bakergroup. Our team listened to industry experts, learned about current and future trends, and shared ideas with our clients. Here are our Top 10 “What’s Cool” from the 2017 Show:

1. Piper® Cold Wells
This salad bar design provides a stunning, curved display for salad greens and angled wells for easy-to-reach ingredients.
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2. Structural Concepts® Built-in Display Cases
These built-in, custom-made refrigerated units capture your guests’ attention by providing an attractive back-drop for merchandising products.
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3. Steelite® Sanitizing and Cooling Glass Unit
This innovative new bar accessory will make guests and bartenders happy!
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4. RPI Industries, Inc. Custom Glass Units
These custom-made merchandising units provide a ‘wow’ appearance to any foodservice venue.
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5. Duke® hidden controls
Thank you, Duke®, for coming up with a creative way to hide the institutional-looking controls on steam tables.
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6. Carter-Hoffmann GardenChef™
These indoor herb and micro-green growing units provide a ‘fresh’ look to salad bars, demonstration chef stations, tea bars, and open kitchen concepts.
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7. Custom built-in silverware holders
What a great way to display not-so-fashionable foodservice items!
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8. EVO® EVent® Series Ventless Griddle
The EVO® high-efficiency griddles come equipped with ventilation and fire suppression systems. Perfect for display cooking!
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9. Volare Sierra® Rotating Pizza Oven
Looking for an alternative to a conveyor pizza oven? The Volare® Sierra® dual deck rotating gas oven fits the bill. This sleek-looking oven reliably cooks perfect pies for high-volume pizza venues.
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10. The Vector™ Multi-Cook Oven, from Alto-Shaam®
This space-savings, multi-chambered oven provides ultimate cooking flexibility in a small, 21” footprint.
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Thank you for joining Bakergroup on their NAFEM 2017 trip!

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