CU Boulder’s Village Center Dining and Community Commons Receives Facility Design of the Month

The University of Colorado Boulder has received many accolades for their newest innovative dining center and community commons, Williams Village. This state-of-the-art facility is featured as the Project of the Month in the July issue of Foodservice Equipment & Supplies magazine. Williams Village was designed to contribute to CU’s student success by incorporating collaboration, social, and study spaces throughout the center. To learn more about William’s Village and Bakergroup’s involvement in the project, click here to read the article.

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