Expertise

Bakergroup Principals

Jim Sukenik

James W. Sukenik, FSCI

President, Design Principal

Mona Milius

Mona Milius, MBA

Senior Vice President, Senior Principal

Stephanie Occhipinti

Stephanie Occhipinti, LEED AP

Vice President, Production Principal

Nona Golledge

Nona Golledge

Marketing, Design & Operations Principal

Carol Petersen

Carol Petersen

Principal

Built on Collaboration.

Bakergroup’s leadership is diverse. Each principal brings an individual strength and expertise that enhances the firm’s ability to comprehensively address client needs and goals. They are supported by an exemplary staff consisting of project managers, engineers, LEED Accredited Professionals, designers, and marketing and administrative personnel. While every project is led by at least one principal, it the principal / staff collaboration that drives success and desirable project outcomes.

The professionalism, expertise, and responsiveness of Bakergroup has proven foundational in transforming Western Michigan University’s Dining Services into contemporary and efficient facilities. The entire WMU community is excited about the new dining opportunities on campus.
-Judy Gipper, R.D. Western Michigan University
Bakergroup
2016-12-28T19:34:41+00:00
The professionalism, expertise, and responsiveness of Bakergroup has proven foundational in transforming Western Michigan University’s Dining Services into contemporary and efficient facilities. The entire WMU community is excited about the new dining opportunities on campus. -Judy Gipper, R.D. Western Michigan University
I have worked with Mona on 3 major UM Dining projects: our Strategic Plan, our Marketing Plan, and, just recently, our Facilities Master Plan. In each case, the quality of the finished projects were exceptional. Mona gets positive results!

-Mark LoParco, University of Montana
Bakergroup
2015-01-28T22:42:39+00:00
I have worked with Mona on 3 major UM Dining projects: our Strategic Plan, our Marketing Plan, and, just recently, our Facilities Master Plan. In each case, the quality of the finished projects were exceptional. Mona gets positive results! -Mark LoParco, University of Montana
Bakergroup helped us navigate challenges and achieve our project goals. Mona and Jim were excellent to work with, listening carefully to our input and building on that to help us reach optimal solutions.

-Randy Lait, North Carolina State University
Bakergroup
2015-01-28T22:43:35+00:00
Bakergroup helped us navigate challenges and achieve our project goals. Mona and Jim were excellent to work with, listening carefully to our input and building on that to help us reach optimal solutions. -Randy Lait, North Carolina State University
I love the spacious appeal of the whole area. The servery provides a welcoming atmosphere for students. I am very grateful for your help in designing each specific area, selecting and providing just the right variety of seating, and completing (on time) this great dining venue.

-Greg Maybury, Hope College
Bakergroup
2015-04-24T20:19:29+00:00
I love the spacious appeal of the whole area. The servery provides a welcoming atmosphere for students. I am very grateful for your help in designing each specific area, selecting and providing just the right variety of seating, and completing (on time) this great dining venue. -Greg Maybury, Hope College
Bakergroup took our 60s-era cafeteria and knocked it out of the park with their redesign! It instantly went from a place no one wanted to be to a place where everyone now wants to be! Hats off to the entire Bakergroup staff!

-Mark O’Connell, Kellogg Community College
Bakergroup
2015-01-28T22:42:16+00:00
Bakergroup took our 60s-era cafeteria and knocked it out of the park with their redesign! It instantly went from a place no one wanted to be to a place where everyone now wants to be! Hats off to the entire Bakergroup staff! -Mark O’Connell, Kellogg Community College
Bakergroup’s knowledge and insight of dining trends have allowed Michigan State to create both large and small dining spaces that are modern, comfortable and unique. The Bakergroup team understands the intricacies of foodservice, making our collaboration and the results a great success.
-Matt McKune, Michigan State University
Bakergroup
2017-01-02T16:00:11+00:00
Bakergroup’s knowledge and insight of dining trends have allowed Michigan State to create both large and small dining spaces that are modern, comfortable and unique. The Bakergroup team understands the intricacies of foodservice, making our collaboration and the results a great success. -Matt McKune, Michigan State University
Our dish room needed to be replaced. We sought the help of Bakergroup, who we worked closely with to design a state-of-the-art facility. We have more than doubled our capacity…increased staff efficiency….and significantly reduced our energy use. This project turned out just as we had hoped.

-Bob VanHeukelom, Hope College
Bakergroup
2014-11-28T20:13:16+00:00
Our dish room needed to be replaced. We sought the help of Bakergroup, who we worked closely with to design a state-of-the-art facility. We have more than doubled our capacity…increased staff efficiency….and significantly reduced our energy use. This project turned out just as we had hoped. -Bob VanHeukelom, Hope College
Mona’s expertise in college dining was a strong driver in choosing Bakergroup, and working with her and her team was a great experience. Mona not only asks great questions, but her experience in this industry allows her to view our operations with an expert’s eye.

-Byron Drake, University of Montana
Bakergroup
2014-11-28T20:12:43+00:00
Mona’s expertise in college dining was a strong driver in choosing Bakergroup, and working with her and her team was a great experience. Mona not only asks great questions, but her experience in this industry allows her to view our operations with an expert’s eye. -Byron Drake, University of Montana
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