Set to open in fall 2017, breaking ground for Oakland University’s new state-of-the-art dining facility has created quite a buzz on campus. Located in Rochester, Michigan – Bakergroup’s home state – the much anticipated project is expected to ‘wow’ OU’s community and raise the bar for collegiate hospitality programs in the upper Midwest. Stay tuned for exciting updates on interior features and artfully-crafted menu offerings.
Design highlights include:
- towering ceilings
- floor-to-ceiling windows encompassing the service area
- seven unique Micro-restaurants, and
- a conveniently placed retail market