Fourteen different food venues; nearly 1,000 seats; and myriad variety of ambiance, seating types, finishes, lighting, and menu choices. That’s University of Michigan’s newly renovated South Quad Dining. South Quad features some familiar favorites, including 24 Carrots (vegan and vegetarian) and Wild Fire (grill), as well as new and original concepts, such as Olive Branch…
The Restaurants at Woodland, Indiana University, Bloomington At the start of the fall 2013 semester, the 1,000-resident Forest Hall within the southeast neighborhood of the Indiana University Bloomington campus got a new addition: The Restaurants at Woodland. Creating a culinary-focused, presentation-style dining destination offering a variety of options was the goal for the residential neighborhood.…
Facililty Design: University of Michigan East Quad in Ann Arbor Conversion of a 73-year-old building into a contemporary housing, dining and learning establishment brings a fresh approach to a support kitchen and servery with micro-restaurants emphasizing local, fresh and colorful cuisine. University of Michigan East Quad DeliSince 1940, the East Quad residence hall at University…
The Restaurants at Woodland, Indiana University–Bloomington By working with Culinary Institute of America-trained chefs to develop menus, the IU culinary staff give customers a new dining experience at nine microrestaurants in a unique campus environment. Woodlands-Indiana-UniversityA renovated, 34,200-square-foot dining environment is enhancing the Indiana University–Bloomington (IUB) culture. Located in the center building of Forest Quadrangle…
8 Trends in Student Dining Recently I toured restaurants across Chicago (as well as the dining halls at Loyola University) with our clients at Oklahoma State University (and food service consultants from Bakergroup) as we are in the planning stages of a new dining hall on their campus. Saying that our group of 10 ate…
Hail to the Victuals: A Look at the New South Quad Dining Hall. The spectacular new South Quad dining hall, which replaces three older dining venues on the campus of the University of Michigan, boasts 10 micro-restaurants and almost a thousand seats. Here’s a pictorial tour… The Toast station has all-day breakfast, including omelets made…
FSU’S RUDOLPH JONES STUDENT CENTER: The longtime student center has a large, new addition Observer photos from the Fayetteville State University Rudolph Jones Student Center. The new Rudolph Jones Student Center at FSU is an addition to the original building which was built in the late 1970s. This new pizza and pasta restaurant is a feature…
