FEATURED PROJECT: UNIVERSITY OF MICHIGAN – SOUTH QUAD
Fourteen different food venues; nearly 1,000 seats; and myriad variety of ambiance, seating types, finishes, lighting, and menu choices. That’s University of Michigan’s newly renovated South Quad Dining. South Quad features some familiar favorites, including 24 Carrots (vegan and vegetarian) and Wild Fire (grill), as well as new and original concepts, such as Olive Branch…