All Services

Planning

Master Planning
Strategic Planning
Feasibility Studies
Programming

Operational Assessments

On-site Operations Reviews
Equipment Lifecycle
Menu Review
Pandemic Services

RFP

Development
Process Management
Contract Draft & Execution

Design

Foodservice & Hospitality Design
Retail & Store Design
LEED & Sustainability
Interior Design
Lighting
Signage & Graphics

Bakergroup took our 60s-era cafeteria and knocked it out of the park with their redesign! It instantly went from a place no one wanted to be to a place where everyone now wants to be! Hats off to the entire Bakergroup staff!

-Mark O’Connell, Kellogg Community College
Bakergroup
2015-01-28T22:42:16+00:00
Bakergroup took our 60s-era cafeteria and knocked it out of the park with their redesign! It instantly went from a place no one wanted to be to a place where everyone now wants to be! Hats off to the entire Bakergroup staff! -Mark O’Connell, Kellogg Community College
Bakergroup’s knowledge and insight of dining trends have allowed Michigan State to create both large and small dining spaces that are modern, comfortable and unique. The Bakergroup team understands the intricacies of foodservice, making our collaboration and the results a great success.
-Matt McKune, Michigan State University
Bakergroup
2017-01-02T16:00:11+00:00
Bakergroup’s knowledge and insight of dining trends have allowed Michigan State to create both large and small dining spaces that are modern, comfortable and unique. The Bakergroup team understands the intricacies of foodservice, making our collaboration and the results a great success. -Matt McKune, Michigan State University
I have worked with Mona on 3 major UM Dining projects: our Strategic Plan, our Marketing Plan, and, just recently, our Facilities Master Plan. In each case, the quality of the finished projects were exceptional. Mona gets positive results!

-Mark LoParco, University of Montana
Bakergroup
2015-01-28T22:42:39+00:00
I have worked with Mona on 3 major UM Dining projects: our Strategic Plan, our Marketing Plan, and, just recently, our Facilities Master Plan. In each case, the quality of the finished projects were exceptional. Mona gets positive results! -Mark LoParco, University of Montana
I love the spacious appeal of the whole area. The servery provides a welcoming atmosphere for students. I am very grateful for your help in designing each specific area, selecting and providing just the right variety of seating, and completing (on time) this great dining venue.

-Greg Maybury, Hope College
Bakergroup
2015-04-24T20:19:29+00:00
I love the spacious appeal of the whole area. The servery provides a welcoming atmosphere for students. I am very grateful for your help in designing each specific area, selecting and providing just the right variety of seating, and completing (on time) this great dining venue. -Greg Maybury, Hope College
Mona’s expertise in college dining was a strong driver in choosing Bakergroup, and working with her and her team was a great experience. Mona not only asks great questions, but her experience in this industry allows her to view our operations with an expert’s eye.

-Byron Drake, University of Montana
Bakergroup
2014-11-28T20:12:43+00:00
Mona’s expertise in college dining was a strong driver in choosing Bakergroup, and working with her and her team was a great experience. Mona not only asks great questions, but her experience in this industry allows her to view our operations with an expert’s eye. -Byron Drake, University of Montana
The professionalism, expertise, and responsiveness of Bakergroup has proven foundational in transforming Western Michigan University’s Dining Services into contemporary and efficient facilities. The entire WMU community is excited about the new dining opportunities on campus.
-Judy Gipper, R.D. Western Michigan University
Bakergroup
2016-12-28T19:34:41+00:00
The professionalism, expertise, and responsiveness of Bakergroup has proven foundational in transforming Western Michigan University’s Dining Services into contemporary and efficient facilities. The entire WMU community is excited about the new dining opportunities on campus. -Judy Gipper, R.D. Western Michigan University
Our dish room needed to be replaced. We sought the help of Bakergroup, who we worked closely with to design a state-of-the-art facility. We have more than doubled our capacity…increased staff efficiency….and significantly reduced our energy use. This project turned out just as we had hoped.

-Bob VanHeukelom, Hope College
Bakergroup
2014-11-28T20:13:16+00:00
Our dish room needed to be replaced. We sought the help of Bakergroup, who we worked closely with to design a state-of-the-art facility. We have more than doubled our capacity…increased staff efficiency….and significantly reduced our energy use. This project turned out just as we had hoped. -Bob VanHeukelom, Hope College
Bakergroup helped us navigate challenges and achieve our project goals. Mona and Jim were excellent to work with, listening carefully to our input and building on that to help us reach optimal solutions.

-Randy Lait, North Carolina State University
Bakergroup
2015-01-28T22:43:35+00:00
Bakergroup helped us navigate challenges and achieve our project goals. Mona and Jim were excellent to work with, listening carefully to our input and building on that to help us reach optimal solutions. -Randy Lait, North Carolina State University
0
0
Bakergroup

Design & Construction Support

CAD & Revit Drawings
Full Ventilation Engineering
Equipment Budgeting
Specifications
Bidding
Construction Documents
FFE Specification
Permit Submittals
Construction Review

Other

Please feel free to contact us if there is a service not listed that you are interested in.

800.968.4011
© 2015 - 2024 Bakergroup