Foodservice Design

Experience. Destination. Community.

As the creators of the highly successful Micro-Restaurant™ concept, Bakergroup knows that the success of any dining operation centers on great customer and staff experiences! Our design solutions, whether contemporary or respectfully traditional, consider all of the elements that make our design outcomes so popular. Working closely with our clients, we consider the needs of the menu, customer and product flow, staffing efficiencies, décor, lighting, chair and table options, and many other aspects that contribute to creating the finest possible results. Continuously innovating, Bakergroup’s consulting team are the foodservice design innovators for higher education, healthcare, club, retail, and corporate dining.

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