Important Pandemic Preparedness Considerations

The Coronavirus (COVID-19) pandemic has forced rapid change upon the foodservice industry throughout the country and world. Bakergroup can support your needs by assessing your campus dining operations, identifying challenges to safe dining operation and options to mitigate those challenges. After assessing your foodservice operations, our knowledgeable team of foodservice consultants will submit a report outlining recommendations for modifications to facilities and/or adaptations to policies and processes that can include things such as modifications to breath protection; safety in both serving and preparing food; social distancing guidelines; technology needs for contact-less ordering and delivery; ventilation and air circulation; UV light treatment; and much more.