Foodservice destinations are unique in their special interior design needs. Spanning the interior development vista, from traditional to industrial chic, foodservice-related areas require unique considerations from other interior spaces when it comes to finishes, lighting, décor, and more. These areas are cleaned more often; they see heavier, more concentrated traffic than other interior spaces; and they are held to different standards and regulations by the local health departments and other governing organizations. At the same time, aesthetic appeal is vital to attracting and retaining customers. Bakergroup develops interiors that balance the functional and operational needs with the need for that “WOW” factor in appearance and ambiance to draw customers in and keep them coming back.