Author Archives: Casey Szcesniak

Calvin College – Summer Refresh

Stepping on campus this Fall, students will immediately notice one of their classic dining staples has undergone a significant change.  An extensive summer renovation revived Calvin’s Commons dining facility and Bakergroup has your first sneak peak of the new design. Phase 1 included a partial renovation of the Commons dining room along with the addition…

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Coffee + Shopping – Recipe for Success: First Campus Drive-Thru Starbucks opens at the University of Alabama

On Friday, July 22, a new supply store and campus drive-thru Starbucks opened to the University of Alabama and Tuscaloosa communities. The two-story, 26,000-square-foot space features a University of Supply Store, or Supe Store, with UA merchandise, textbooks, souvenirs, and convenience snacks and drinks. The new Starbucks is the second location on the UA campus…

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Ready, Set, EAT! – Oklahoma State University Facility Preview

Nearly complete and set to open the beginning of the 2016 school year, Oklahoma State University’s newest dining experience will peak your interest at every culinary stop.  The design team and school worked together to create 6 distinct restaurant concepts within the newly constructed window-filled facility.  Each micro-restaurant features unique menu offerings paired with diverse…

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NACUFS National Conference in Anaheim 2016

During the 2016 NACUFS National Showcase, Bakergroup principals enjoyed connecting with past, current, and potential clients. The two-day show provided a great opportunity for industry and institutional members to exchange ideas and discuss current and future trends in collegiate dining and in the foodservice industry in general. Pictured is Ken Fields, Director of Dining Services…

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