Category Archives: Blog Post

Western Michigan University Celebrates the Opening of Valley Dining Center

Bakergroup was pleased to join the WMU administrators and Dining Service’s team on September 1st for the ribbon cutting ceremony of the newly constructed Valley Dining Center. This $36 million, 61,000-square-foot facility, seats over 1,000 and features nine Mirco-restaurants developed and inspired by Bakergroup who partnered with SGJJR Architects. Bakergroups’ Principals, Jim & Mona, were…

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Calvin College – Summer Refresh

Stepping on campus this Fall, students will immediately notice one of their classic dining staples has undergone a significant change.  An extensive summer renovation revived Calvin’s Commons dining facility and Bakergroup has your first sneak peak of the new design. Phase 1 included a partial renovation of the Commons dining room along with the addition…

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Coffee + Shopping – Recipe for Success: First Campus Drive-Thru Starbucks opens at the University of Alabama

On Friday, July 22, a new supply store and campus drive-thru Starbucks opened to the University of Alabama and Tuscaloosa communities. The two-story, 26,000-square-foot space features a University of Supply Store, or Supe Store, with UA merchandise, textbooks, souvenirs, and convenience snacks and drinks. The new Starbucks is the second location on the UA campus…

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NACUFS National Conference in Anaheim 2016

During the 2016 NACUFS National Showcase, Bakergroup principals enjoyed connecting with past, current, and potential clients. The two-day show provided a great opportunity for industry and institutional members to exchange ideas and discuss current and future trends in collegiate dining and in the foodservice industry in general. Pictured is Ken Fields, Director of Dining Services…

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The Bakergroup Leadership Team Continues to Grow!

Bakergroup was pleased to introduce their newest principals, Carol Petersen and Nona Golledge, at the NACUFS National Conference in Anaheim, July 13 – 16. Carol and Nona are well-known and respected in the collegiate segment of the food service industry and bring additional years of operational expertise to the firm. Welcome to the Bakergroup team,…

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