The University of Colorado Boulder has received many accolades for their newest innovative dining center and community commons, Williams Village. This state-of-the-art facility is featured as the Project of the Month in the July issue of Foodservice Equipment & Supplies magazine. Williams Village was designed to contribute to CU’s student success by incorporating collaboration, social,…
The University of Colorado Boulder’s Village Center Dining and Community Commons is featured as the Food Service Operation of the Month in Foodservice Director’s e-news. To learn more about Bakergroup’s latest innovative project click here.
Bakergroup is proud to announce that the Colorado School of Mines’ Elm Street Residence and Dining Hall in Golden, Colorado was awarded LEED Gold for new construction. The design capitalizes on abundant natural light and 2-story ceilings in the main dining area, though students may still find more intimate seating in booths and nooks that…
The NAFEM Show in Orlando proved to be a worthwhile event for Bakergroup. Our team listened to industry experts, learned about current and future trends, and shared ideas with our clients. Here are our Top 10 “What’s Cool” from the 2017 Show: 1. Piper® Cold Wells This salad bar design provides a stunning, curved display…
One of Bakergroup’s newest healthcare projects, Sparrow Hospital in Lansing, Michigan, has received rave reviews since its opening on September 1st. This newly renovated 24,000 square foot retail dining space features a Chef’s station, grill, Woodstone pizza oven, and an allergen-free venue. To learn more about how Sparrow Hospital raised the bar for healthcare dining…
Along with the students in the video, Bakergroup is excited about the University of Colorado Boulder’s Village Dining Center and Community Commons opening next month. Click HERE to enjoy this peek inside the new facility!
On November 10th, Oklahoma State University hosted a ribbon cutting ceremony for their newly constructed dining facility, North Dining. This 22,035 square foot, leading-edge facility features healthier options and local ingredients in its seven Micro-Restaurants™. North Dining is one of the first higher education dining programs to eliminate fried foods from the menu. This fryer-free…
Bakergroup Principals Carol Peterson and Nona Golledge enjoyed the 2016 NACAS National Conference in Indianapolis, October 9th – 11th. We appreciated the numerous opportunities to connect with our colleagues from around the country. Thank you to our business partners that attended our dinner Sunday evening and to those that dropped by our booth at the…
Mark your calendars! Bakergroup will be participating in the National Association of College Auxiliary Services (NACAS) National Conference, October 9 – 12th , in Indianapolis. Please stop by our exhibit booth and meet Bakergroup’s newest principals, Carol Petersen and Nona Golledge. Carol and Nona both have years of collegiate retail and residential dining experience and…
Bakergroup is pleased to see our clients – Western Michigan University, University of Michigan and Michigan State University featured in a Detroit Press article about the myriad of food options and mood-based dining spaces available to today’s college students. Over the past five years, the Bakergroup inspired and designed Micro-Restaurant concept has been a popular…
