Category Archives: Blog Post

Listen, Learn & Share! NAFEM 2017

The NAFEM Show in Orlando proved to be a worthwhile event for Bakergroup. Our team listened to industry experts, learned about current and future trends, and shared ideas with our clients. Here are our Top 10 “What’s Cool” from the 2017 Show: 1. Piper® Cold Wells This salad bar design provides a stunning, curved display…

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NACAS National Conference, A Success!

Bakergroup Principals Carol Peterson and Nona Golledge enjoyed the 2016 NACAS National Conference in Indianapolis, October 9th – 11th. We appreciated the numerous opportunities to connect with our colleagues from around the country. Thank you to our business partners that attended our dinner Sunday evening and to those that dropped by our booth at the…

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Mark your calendars! NACAS National Conference, October 9 – 12th , in Indianapolis!

Mark your calendars! Bakergroup will be participating in the National Association of College Auxiliary Services (NACAS) National Conference, October 9 – 12th , in Indianapolis. Please stop by our exhibit booth and meet Bakergroup’s newest principals, Carol Petersen and Nona Golledge. Carol and Nona both have years of collegiate retail and residential dining experience and…

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Western Michigan University Celebrates the Opening of Valley Dining Center

Bakergroup was pleased to join the WMU administrators and Dining Service’s team on September 1st for the ribbon cutting ceremony of the newly constructed Valley Dining Center. This $36 million, 61,000-square-foot facility, seats over 1,000 and features nine Mirco-restaurants developed and inspired by Bakergroup who partnered with SGJJR Architects. Bakergroups’ Principals, Jim & Mona, were…

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Calvin College – Summer Refresh

Stepping on campus this Fall, students will immediately notice one of their classic dining staples has undergone a significant change.  An extensive summer renovation revived Calvin’s Commons dining facility and Bakergroup has your first sneak peak of the new design. Phase 1 included a partial renovation of the Commons dining room along with the addition…

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